K recently mentioned that we should get some ground turkey to make tacos. I hadn’t done this before, and I’m happy to say that it turned out great on the first try.
We used this recipe for making the seasoning, and just added it to the turkey once it was browning in the skillet. I had chopped hearts of romaine and sweet peppers, a tiny bit of shredded cheddar, and a healthy dollop of cilantro-heavy salsa. Sadly my avocados weren’t ripe enough yet, or I would have added one of those as well. I chose to break up my taco shells into pieces – I can never manage to keep a hard shell taco in one piece while eating it, though K had better luck with his. This is definitely a recipe I’d repeat.