review: Growing Vegetables, Herbs & Fruit

Growing Vegetables, Herbs & Fruit

Growing Vegetables, Herbs & Fruit: A step-by-step guide to kitchen and allotment gardening with 1400 photographs by Richard Bird & Jessica Houdret

This hefty (over 500 pages) guide to growing your own food goes from the history of food gardens all the way through everything a gardener needs to know. It is filled with full-color photos on glossy paper, providing inspiration along with information. Though the design sections are not super lengthy, they provide creative ideas for different ways to set up your gardens, illustrated with photos and hand-drawn diagrams. Directories of vegetables, fruit, and herbs are also provided and include a wide variety of plants (the herb directory especially takes a broad definition of the term and includes a lot more than just the typical kitchen garden herbs).

full disclosure: I borrowed this book from the Herrick District Library through the MeLCat interlibrary loan system


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