Friday morning I picked up four fruit trees that I had ordered through the Isabella Conservation District‘s annual tree sale:
– Methley plum
– Blake’s Pride pear
– Harrow Sweet pear
– Canadian Harmony peach
I was super excited to get these – the conservation district offers them at a really affordable price, and this means we’ll have that much more fresh fruit to enjoy (I hope!). They also only sell varieties that should do well in this climate. The trees spent the day and night in our garage – for bareroot trees a cool place out of the sun is usually a safe space to keep them if you only need to do so for a short time before planting.
Saturday morning we got out bright and early and started digging holes! We are also having some repairs to the outside of our home done, and the masons were out on the scaffolding working on the chimney while we were out planting. It’s nice to be getting so many things accomplished!
First off, we started with this Harrow Sweet Pear tree:
Harrow Sweet Pears are supposed to be more productive than some other varieties, and the fruit should be slightly sweeter than, say, a Bartlett. The skin is less tasty than some other varieties, but I have an aversion to the texture of pear peel anyway, so I’ll for sure be peeling them regardless. This variety is supposed to be resistant to fire blight as well. It stores well and is recommended for baking, cooking, canning and freezing, so I’m excited about it!
Then we planted a Blake’s Pride Pear not too far away (so they can easily pollinate):
This pear is also supposed to be productive and is recommended for fresh eating, canning, and baking. It’s also resistant to fire blight and should ripen in September, about a month before the Harrow Sweet Pears. It is known for being juicy and having a smooth, buttery texture.
A little bit further toward the front of the yard, we planted this Canadian Harmony Peach tree:
This peach should produce in mid to late August and is supposed to have a pleasing texture. The fruit are known to be on the larger side and should keep well. It is recommended for cooking, baking, canning, and freezing.
Finally, we planted this Methley Plum tree out front:
This fruit should ripen even earlier, somewhere from May to July. It is juicy, mildly sweet, and is good for fresh eating as well as making jelly. It should also be a good producer, though it will probably be a few growing seasons before we get a solid crop. The label that came on it says Italian Prune, but I’m not sure what the difference is between that and a Methley Plum. Anyone know more about this?
Sunday we tackled another big project: cutting back the lilacs. I had thought to do this last year but then wimped out. Both of these shrubs had been left to grow to enormous size – easily 20′ or more, and had a ton of dead limbs and a lot of insect damage. Here’s the bigger one last year near the end of May:
As you can see, there was quite a number of suckers and new growth underneath, but those bits didn’t get much if any sunshine so they didn’t really have a chance. I decided that the big limbs would have to go in the interest of encouraging the plant to be a manageable-sized shrub again.
This one, which is closer to the front of the yard, is smaller, but was still gigantically tall. It had an even higher percentage of not-good limbs.
The city is coming through to chip brush during this week and next, so we figured it was time to just rip the band-aid off and cut these down (since we knew it would generate quite a bit of chip-able material). It’s so difficult to do this sort of thing just when new green leaves are appearing, but it had to be done! If nothing else I wanted to get rid of the dead wood home that was hosting so many destructive insects.
Cut to a few hours later after lots of work with the bow saw and sawzall:
Lots of work! We were definitely feeling our muscles after that! It’s a good ache, though, knowing that we accomplished a lot. We also noticed on Sunday that there were already tiny buds emerging on three of the fruit trees we planted just the day before (the plum came just as one trunk – no limbs – so it did not)! All the water we gave them combined with the glorious sun on Saturday must have agreed with them. The Burning Bush and apple trees are also budding and leafing out. Yay! We also noticed that there are Grape Hyacinth ALL OVER and that we have some tulips that are almost ready to bloom (more pics on flickr). I’m excited to be finding things that are already established.
I also noticed this growing by the garage:
It’s so robust I assume it must be a weed – anyone recognize it?
The last bit of yard work we did was to hang up two new mason bee houses (a steal at Aldi!):
They’re so cute! I don’t know that I love the cord that they came with for hanging, but for now it’s easy so I’ll go with it. Hopefully they will provide homes for some pollinators!