The Front Yard Forager: Identifying, collecting, and cooking the 30 most common urban weeds by Melany Vorass Herrera
Foraging sounds neat, doesn’t it? Like, we all want to be self-sufficient and as an apocalypse (zombie or otherwise) seems just around the corner, it would pay to be able to find food anywhere. This book provides some history on how the western world has defined weeds, the ways in which urban and suburban landscaping has changed over time (the rise of the lawn, among other things), and things to keep in mind (personal safety while foraging, environmental pollution, and local regulations, etc.). Plants are grouped by where they’re likely to be found (lawns, vacant lots, and so forth). Each edible weed is described and a few recipes featuring that plant are provided. Most of the illustrations are monotone, which is a shame as they’d be much more useful if they were in color. There is a color insert, but I wish it were color throughout. The final chapter outlines poisonous weeds that are common to urban areas. I’ve eaten a few of the plants included here, like purslane, and they were fine, but on the whole I haven’t quite gotten to the point where I’m adventurous enough to try things as I’m pulling them out of the garden.
Full disclosure: I borrowed this book from my local Saginaw Chippewa Tribal Library