The seeds are still starting!
The lettuces are really doing nicely. I don’t know how much longer I’ll be able to resist these sweet little greens – I may have to sneak a few leaves into a salad pretty soon.
This cracked me up – apparently I dropped a seed or two into the bottom of the tray and they’re growing right from there, just in the water and the few grains of soil that spilled in there as well.
This Emerald Giant Pepper is the coolest shape! Gorgeous.
The Bloomsdale Long-Standing Spinach that sprouted first is getting to look like a real plant. How cool is the contrast between the different types of leaves?
I had a bunch of seeds for Bellflower Tussock that I meant to spread around outside directly in the garden last fall, but forgot. So I thought, why not try starting some? It’s sprouting like crazy! Note: these seeds are tiny, so I was pretty liberal in how many I put in each container.
The Sugar Baby Watermelon is sprouting, too! I wasn’t sure how these would do, but they seem to be doing just fine.
I sowed more seeds last week, so I’m now using five out of the six trays and all three tiers of the shelving unit. This leaves me one tray left to fill as we get closer to the last frost date, and then I’ll have more room in the tray that currently contains lettuce, when I move that out. Overall I have to say that I’m very pleased with this whole set-up. It is working even better than I had hoped!
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